
Ingredients (4-6 servings)
- Puff pastry
- 8 apples (Golden or Pink lady)
- 1 teaspoon of cinnamon
- 1/3 cup of m&lou’s amlu
Directions
- Preheat oven to 400°F
- Line a tart plate with the puff pastry
- Spread amlu on the puff pastry
- Peel the apples and spread them over the m&lou layer
- Sprinkle with cinnamon
- Bake for 15 minutes at 400°F and then 30 minutes at 350°F, until apples are soft
- Once baked, you can drizzle some amlu on the pie, and serve with a big scoop of ice cream!